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The Gourmand's Egg. A Collection of Stories and Recipes

Sale price$55.00

Poached, scrambled, boiled, whipped into a cocktail, transformed into a painting medium, tossed at an enemy’s house. As the most striking of paradoxes, the egg exists in happy suspension between humble household ingredient and ever-powerful source of life.
 The Gourmand’s Egg. A Collection of Stories and Recipes is illustrated with exclusive commissions by acclaimed still life photographers—equal parts sumptuous, absurd, lurid, mouthwatering, and undeniably The Gourmand. Rounding out the volume are works from art history’s titans, including Salvador Dalí, Jean-Michel Basquiat, Frida Kahlo, David Hockney, and Man Ray, alongside texts from chef, food writer, and critic Ruth Reichl and writer and editor Jennifer Higgie, and more. “In cooking — as in almost everything else,” Reichl said. “It all starts with an egg.”

Dimensions: 11.2 x 1.2 x 7.9"
288 pages

Pickup available at 12332 Ventura Blvd

Usually ready in 24 hours

The Gourmand's Egg. A Collection of Stories and Recipes

The Gourmand's Egg. A Collection of Stories and Recipes

12332 Ventura Blvd

Pickup available, Usually ready in 24 hours

12332 Ventura Blvd
Studio City CA 91604
United States

3104281094

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The Gourmand's Egg. A Collection of Stories and Recipes
The Gourmand's Egg. A Collection of Stories and Recipes Sale price$55.00